£11.74 Inc VAT
£12.75 Inc VAT
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Like single cream, double cream can also be used for pouring; it tends to be the go to choice for those who prefer a richer cream to accompany their desserts.
For most recipes that include cream, double cream will be the one they use due to its ability to heat and retain its molecular structure. A savoury example could be a potato dauphinoise, whilst a sweet example may be crème brulée.
Double cream can also be whipped to enjoy atop homemade hot chocolates or in pavlovas.
100% Cream (MILK)
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