150 Smiley Bakewell Tart

Name: 150 Smiley Bakewell Tart
SKU: tartindbakewell
Availability: InStock

in stock

£1.28Online

£1.40Standard

£1.28 Inc VAT

£1.40 Inc VAT

EACH

V

£1.28

SMILEY BAKEWELL TART

For next day delivery this product must be ordered by 1:30pm

Description

Ingredients

Sweet Pastry: Wheat Flour: ( Wheat flour, Calcium, Iron, Niacin, Thiamin), Wheat Gluten. Vegetable Shortening: Vegetable Oils (Palm, Rapeseed); Water; Salt; Flavouring. Vegetable Oils: (Palm oil and Rapeseed oil). Sugar; Water; Skimmed Milk Powder; Preservative: E202. Icing: (25%) (Sugar, Glucose Syrup, Water). Bakewell Mix: Vegetable Shortening: Vegetable Oils (Palm, Rapeseed); Water; Salt; Flavouring. Egg; Sugar; Rice Flour: (Milled Rice). Preservative: E202. Genoise Cake : (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Egg Albumen, Emulsifier (Glucose Syrup, E472b, E477, E471, Soya Lecithin E322, Skimmed Milk Powder), Dextrose, Raising Agents ( E500, E450), Skimmed Milk Powder, Salt, Modified Maize Starch, Natural Flavouring. Water: Rapeseed Oil: Preservative: E202. Macaroon Paste: Sugar, Apricot Kernel (Apricot Kernels, Sugar, Water, Invert Sugar Syrup, Potato Starch), Water, Rice Flour, Egg Albumen Powder, Preservative (E202). Chocolate Flavour Coating: Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder (11%), Emulsifiers (Soya Lecithin, E476), Flavouring. Jam: (4%) [Sulphur Dioxide & Sulphites] (Glucose & Sugar Syrup, Apple Pulp, Apple Puree, Acidity Regulators (E330, E331 ), Gelling Agent ( Pectin), Plum Puree, Colour (E163), Apricot Puree, Preservative (E202), Natural Flavouring. Red Cherries: (Cherries, Glucose Fructose Syrup, Sucrose, Preservative (E220, Sulphur Dioxide), Acidity Regulator( E330), Colour ( E127)).

Allergens

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.MASON FOODSERVICES is unable to accept liability for any incorrect information.