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GLUTEN FREE CARAMEL SHORTCAKE

in stock
Only 2 left in stock!

£22.91Online

£25.40Standard

£22.91 Inc VAT

£25.40 Inc VAT

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CARAMEL SHORTCAKE GLUTEN FREE

Description

Our ‘signature’ sticky caramel, sandwiched between a gluten free shortcake base and smooth Belgian milk chocolate.

Cut into rectangles and packed as an individual portion with a card inside a transparent film. 18 portions in an outer.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

Ingredients

Shortcake Base (42%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Butter (MILK), Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Caramel (42%) [Sweetened Condensed MILK, Butter (MILK), Light Brown Sugar, Golden Syrup], Milk Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].

Allergens
PeanutsNutsCrustaceansMolluscsFishEggsMilkGlutenSoyaSesameCeleryMustardLupinSulphur

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.MASON FOODSERVICES is unable to accept liability for any incorrect information.

2 in stock

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