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5″ GOURMET BURGER BUNS

in stock
4 left in stock!

£20.19Online

£22.05Standard

£20.19 Inc VAT

£22.05 Inc VAT

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VVG

5″ GOURMET BURGER BUNS – 48X89G

Description

A pre-sliced premium burger bun produced using a unique recipe to give a firmer texture ad traditional sourdough flavour. Topped with semolina and finished with a kaiser cut. Approximately 4.7 inches in diameter. An ideal gourmet burger bun to give both a visual and flavour point of difference to other premium burger buns. Perfect for pubs, restaurants, or premium quick serve restaurants and burger outlets.

  • Soft and spongy burger buns produced using our signature sponge and dough technology.
  • Pre-sliced to save time in the kitchen.
  • Supplied frozen, simply thaw & serve within 2 hrs. Helping you minimise waste and continue to maximise quality.
  • The ideal gourmet burger bun for pubs, restaurants, or premium quick serve restaurants and burger
  • Registered with the Vegan Society and Halal certified.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm and Rapeseed), Yeast, Sugar, WHEAT Semolina, Salt, Fermented WHEAT Flour, WHEAT Gluten, Potato Flakes, Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds.

Allergens
PeanutsNutsCrustaceansMolluscsFishEggsMilkGlutenSoyaSesameCeleryMustardLupinSulphur

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.MASON FOODSERVICES is unable to accept liability for any incorrect information.

4 in stock

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